roasted quail with mushrooms
J. E. King
Wrap bacon around quail and secure with skewer or toothpick.
Place birds in shallow buttered pan; cover and bake at 350º for 25-30 minutes.
Baste with mixture of lemon juice and water - continue to bake until birds are tender.
About 20 minutes before birds are done, add mushrooms.
Excellent served on toasted buns or rice with gravy.
© Country Secrets - Wild Game Cookbook, 1992
By Texas Game Warden Association