Note: This item is more than 11 years old. Please take the publication date into consideration for any date references.
Heat, Low Oxygen Cause Fish Kills On Texas Coast
HOUSTON — State biologists are asking coastal anglers, boaters and homeowners to report fish kills occurring on the upper and central Texas coast caused by summer heat, low water flow and resulting low dissolved oxygen in the water.
“The summer doldrums, hot, dry and still weather, has settled on the coast during recent weeks,” said David Buzan, Texas Parks and Wildlife Department coastal conservation biologist. “These conditions can create potentially lethal effects on fish and other aquatic animals inhabiting Texas coastal waters.”
Buzan explained that water salinities (salt content) rise as rainfall is reduced and human water use increases and these factors in combination reduce freshwater inflows to coastal estuaries where rivers meet the sea. High temperatures and salinities reduce the amount of oxygen water can hold. Smaller tidal changes and the absence of typical strong winds further reduce the amount of oxygen normally added to water by wave action and physical mixing. Natural physical mixing of the water is even more reduced in man-made residential boat canals, where some kills have been reported this month.
Recent fish kills this month in Chocolate Bayou, the old mouth of the Colorado River and several small incidents in the Corpus Christi area typify these low oxygen fish kills.
Biologists are closely watching the situation in the Colorado River near its mouth. This is an area where 60 million small fish died in a similar low dissolved oxygen incident in 1995. Early this month, fish kill numbers here were in the thousands, but biologists are concerned that the situation could get worse.
Fishermen and beachgoers often observe low oxygen conditions early in the morning when they see fish swimming slowly at the surface of the water.
“Fish can appear to be ‘gasping’ for air as they try to get oxygen in the surface of the water,” Buzan said. “During severe low oxygen conditions, the fish ‘gasping’ behavior can be seen throughout the day.
The types of fish usually killed in high numbers by these incidents include menhaden, a forage species that provides food for larger fish. Menhaden are also commercially harvested for pet food, so they are important ecologically and commercially.
Buzan said Menhaden can die in high numbers, but they are the type of fish that tends to reproduce in the millions, so their population can bounce back in a year. Other types of fish are also affected, but biologists rarely see large kills of highly mobile game fish such as red drum, speckled trout and flounder because these fish are less likely to be trapped in areas of low oxygen.
TPWD biologists continue to investigate these fish kills and keep track of what is happening. Biologists are asking the public to continue to contact the department's 24-hour hotline at (512) 389-4848 if they see fish, shrimp or crabs that are dead or appear to be stressed.
Publication — Permission is granted to publish, in whole or in part, any news releases on this page.
Print — A print-friendly version of the news release shows only the release with font sizes set to the browser default.
Plain Text — Plain text versions of TPWD news releases are provided for copying and pasting into editing software.
To copy text into an editing software:
- Click a Plain Text link to display the plain text page in your browser.
- Select all.
- Paste in a document in your editing program.
Permalink — This is a direct link to the news release, omitting the navigation context from the URI.
English/Spanish — News releases posted in both English and Spanish have one of these links.
If you have any suggestions for improving these pages, send an e-mail to email@example.com and mention Plain Text Pages.