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Cooking at the Quarters at Barrington Farm

10:00a to 4:00p
Sat, January 05, 2019
Ben Baumgartner
(936) 878-2214, x246

For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden.

There’s nothing like a hot meal after a hard day of work. Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods!

Contact Ben Baumgartner for more information at (936) 878-2214, x246.