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Cooking at the Quarters at Barrington Farm

10:00a to 4:00p
Sun, January 06, 2019
Ben Baumgartner
(936) 878-2214, x246

Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods!

There’s nothing like a hot meal after a hard day of work. For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden.

Contact Ben Baumgartner for more information at (936) 878-2214, x246.