Texas Parks and Wildlife
jesse_holding_court1.jpg
  • Season 1 Episode 10
  • Oct 2, 2019
  • 24 Mins

Culinary Weekend

If you’re into fresh, locally-sourced food and connecting with nature, join us as our group forages for wild foods. Then Austin chef and author Jesse Griffiths cooks them into an awesome meal. All this freshness takes place at ecological showpiece Llano Springs Ranch, part of the new Explore Ranches conservation enterprise.

Culinary Weekend

Season 1 Episode 10

jesse_holding_court1.jpg
toro4.jpg
Episode #9
The Art of Nature
COASTAL_FISHING.jpg
Episode #8
Spotted Sea Trout
Guadalupe Bass
Episode #7
Guadalupe Bass
Biker at Big Bend Ranch State Park
Episode #6
Heat Hacks
Paddlefish
Episode #5
Paddlefish Restoration at Caddo Lake
Tom Tukey in Flowers
Episode #4
Talking Turkey
Seat Bee on yellow flower
Episode #3
Pollinators and Native Plants
Jonathan Gray Holding Rainbow Trout
Episode #2
A Fish Story
Christopher and Cassandra at McKinney Falls State Park
Bonus
Bonus - First Day Hike

Introducing the new podcast from Texas Parks and Wildlife about nature, people, and the connection they share.

Under the Texas Sky, produced and hosted by Cecilia Nasti, presents the great outdoors to listeners through the experiences of everyday people as well as experts inside and outside of the agency. The podcast is not just about Texas Parks and Wildlife Department programs and projects. It is about the people who benefit from the work the agency does to keep Texas wild things and wild places vibrant.