Grandma's Classic Cooking

Learn how cooking was done years ago without modern conveniences.

Cooking for the family without modern conveniences and food availability was a challenge for people. Why do Americans measure by cups and spoons? Why was cast iron so basic in American kitchens? How did families overcome food shortages? Come and experience some dishes passed down through the generations.

Find us in the Day Use Area

Open to all ages. All youth, 12 and under, must be accompanied by an adult.