Grandma's Classic Cooking
10:00a to 11:00a
Sat, March 15, 2025
Sat, March 15, 2025
Learn how cooking was done years ago without modern conveniences.
Cooking for the family without modern conveniences and food availability was challenge for women. Cast iron cooking (and wood stoves) were the standard in American kitchens for decades. Not to mention that Americans are the only ones that measure ingredients by cups and spoons. Have you ever wondered why? Come learn how families overcame various shortages.
Join us in the Day Use area and experience some cooking basics passed down through the generations.
Open to all ages. All youth, 12 and under, must be accompanied by an adult.