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Smokehouse Secrets

10:00a to 12:00p
Sat, February 08, 2025
Branden Dierschke
(830) 644-2455

Discover how to preserve meat before refrigeration.

Ever wondered how to make sausage the old-fashioned way? At the Sauer-Beckmann Farm you can see for yourself how to grind meat, stuff sausage, and use smoke, brine, or lard to preserve your family’s meat supply.