Smokehouse Secrets
10:00a to 12:00p
Sat, February 08, 2025
Sat, February 08, 2025
Discover how to preserve meat before refrigeration.
Ever wondered how to make sausage the old-fashioned way? At the Sauer-Beckmann Farm you can see for yourself how to grind meat, stuff sausage, and use smoke, brine, or lard to preserve your family’s meat supply.