Smokehouse Secrets

Discover how to preserve meat before refrigeration.

Ever wondered how to make sausage the old-fashioned way? At the Sauer-Beckmann Farm you can see for yourself how to grind meat, stuff sausage, and use smoke, brine, or lard to preserve your family’s meat supply.

Details:

• Where: Sauer-Beckmann Living History Farm (all visitors must check in at visitor center)
• When: 10am-noon
• Fee: Free!

(Does not include eating the food)