Post Oak Savanah and Blackland Prairie Wildlife Habitat Management
Cow — Livestock Management

Cows grazing on native pasture

Cows grazing
on native pasture

Livestock management operations are the single most important factor that effect wildlife populations in the Post Oak Savannah and Blackland Prairie regions. Fortunately wildlife and cattle management are compatible and easily integrated.

Livestock should be stocked at the NRCS (formerly SCS) recommended rate, or at a rate determined from vegetative sampling in a comprehensive grazing plan. As a general rule, moderate to light stocking rates for well-managed pastures in this area are: one animal unit (cow with calf) per 8 - 15 acres on native grass; 3 - 6 acres on tame pastures (bermudagrass/bahia grass); 50 - 75 acres on wooded areas. These recommended stocking rates are general in nature and can vary depending on current range and soil conditions. Therefore, developing a grazing plan specific to the local range and soil conditions will greatly enhance livestock production and improve or maintain suitable wildlife habitat.

Rotational Grazing: Rotating livestock through multiple pastures will allow each pasture a sufficient period of rest between grazing periods, will greatly improve pasture performance for livestock, and encourage the growth of important seed producing grasses and forbs for wildlife. Rotational grazing also maintains a certain amount grass and forb cover important to ground nesting birds and young fawns. Some methods of rational grazing are listed below:

Regardless of the system used, the object is the same, each pasture should be rested for at least as long as it is grazed, or longer, and no pasture should be grazed during the same season in consecutive years. This will allow the pastures to gradually improve for cattle, deer, and upland game birds.

Remember, a grazing system will fail if the range is overstocked with livestock. Therefore, the development of a comprehensive grazing plan that matches grazing intensity with available forage is highly recommended. Deer and exotic species need to be considered in the stocking as well as livestock.

Excluding cattle from wooded areas: Broadleaf plants, commonly called forbs or weeds, are the most important food items in the diet of many wildlife species, especially deer. However, they are seasonal and not always available. Deer become more dependent on browse (leaves and stems of trees and shrubs such as greenbriar, rattan vine, hackberry, elm and oak) as forbs decrease in availability. Browse species are not as high in protein but they are available on a year round basis. Therefore, they play an important role in the deer’s diet.

Cattle utilize many of the browse species that deer prefer. This competition can be reduced by fencing off wooded areas, especially bottomlands, to exclude cattle during times of the year when available forage is lacking (stress periods). The most important stress periods for the Post Oak Savannah and Blackland Prairie regions occur typically from June - August and January - February.

If possible, plan rotation schedules so cattle are excluded from wooded tracts, especially bottomlands beginning in late August (when fruits on American beautyberry begin to ripen) on through February. This will eliminate the competition between deer and cattle for American beautyberry and other browse and forb species - greenbriar, elm, hackberry, yaupon, rattanvine, grape, tickseed clover, St. Andrews cross, cross-vine, Virginia creeper, etc. Conversely, livestock can be rotated through woodlands outside of the stress periods to utilize shade tolerant grasses, such as Virginia wild rye, and control rank understory vegetation. Rotaing livestock through woodlands in this manner is especially beneficial in stands that are kept thinned. However, allowing livestock to graze in woodlands should be used cautiously and cattle should kept out during periods where there may be direct competition between cattle and deer for food.

Plow - Farmland Management

Axe - Brush Control and Forest Management

Fire- Prescribed Fire

Gun - Harvest Management