Guava Sour Cherry Sauce
The sauce is great with pork, duck, Antlers and Claws or any game dish.
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Combine all ingredients in a heavy saucepan and simmer over medium heat for 20 minutes.
NOTE: If you can't find guava paste, try 1 cup dried apricots stewed with ½ cup hot water and puréed in the blender.
© Cooking Fearlessly - Recipes and Other Adventures from Hudson's on the Bend
By Jeff Blank, Jay Moore, with Deborah Harter
Photographs by Laurie Smith