Texans have been serving wild game to their families for generations. Hunters know that wild game is the
original low-carb, low-fat, all natural food. From venison to dove, turkey, or quail, it's a healthy choice the whole family can enjoy.
Watch Cooking Texas Style videos
- Baked Carp
- Cajun Blackened Catfish Tacos
- Carp Cakes
- Carp Chowder
- Carp Chowder with Potatoes
- Carp in Beer
- Carp Stew
- Catfish Unagi
- Chimichurri Roasted Panfish
- Deep-Fried Carp
- French-Style Walleye with Butter and Capers
- Grilled Bass and Pea Pasta
- Gulf Shrimp Ceviche
- Pecan Crusted Red Snapper
- Rainbow Trout with Thyme
- Redfish Fried 3 Ways
- Serbian Carp
- Trout Romesco
Special Thanks
Jesse Griffiths for providing recipes from: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
By Jesse Griffiths
Photographs by Jody Horton
Jeff Blank for providing recipes from: Cooking Fearlessly - Recipes and Other Adventures from Hudson's on the Bend
By Jeff Blank, Jay Moore, with Deborah Harter
Photographs by Laurie Smith
Marcia and Canda at the Texas Game Warden Association for providing recipes from: Country Secrets - Wild Game Cookbook