Tomatillo White Chocolate Sauce
This is a key recipe for the Texas Bandera Smoked Quail Egg Roll, when mixed with the Manchurian Tomatillo-Hoisin Sauce. Can also be use as a topper to Wild Game Chili recipe.
Flood Impact Alert
As floodwaters recede across the state, conditions remain dynamic. Learn about the impact of flooding on state parks, wildlife and lost vessels.
This is a key recipe for the Texas Bandera Smoked Quail Egg Roll, when mixed with the Manchurian Tomatillo-Hoisin Sauce. Can also be use as a topper to Wild Game Chili recipe.
Separately toast almonds and sesame seeds in a dry skillet until lightly browned.
Purée stock, garlic, onion, tomatillos, jalapeño, almonds, sesames, lime juice, and zest in a food processor.
Transfer to a sauce pot, bring to a simmer over medium heat and incorporate chocolate, stirring until smooth.
Combine cornstarch and water until smooth and stir into sauce. Bring to a boil and remove from heat.
Purée cilantro in blender with ½ the hot sauce. Careful now!
Return to pot and mix together.
Adjust seasoning with salt and pepper blend.
© Cooking Fearlessly - Recipes and Other Adventures from Hudson's on the Bend
By Jeff Blank, Jay Moore, with Deborah Harter
Photographs by Laurie Smith