Tomatillo White Chocolate Sauce
This is a key recipe for the Texas Bandera Smoked Quail Egg Roll, when mixed with the Manchurian Tomatillo-Hoisin Sauce. Can also be use as a topper to Wild Game Chili recipe.
This is a key recipe for the Texas Bandera Smoked Quail Egg Roll, when mixed with the Manchurian Tomatillo-Hoisin Sauce. Can also be use as a topper to Wild Game Chili recipe.
Separately toast almonds and sesame seeds in a dry skillet until lightly browned.
Purée stock, garlic, onion, tomatillos, jalapeño, almonds, sesames, lime juice, and zest in a food processor.
Transfer to a sauce pot, bring to a simmer over medium heat and incorporate chocolate, stirring until smooth.
Combine cornstarch and water until smooth and stir into sauce. Bring to a boil and remove from heat.
Purée cilantro in blender with ½ the hot sauce. Careful now!
Return to pot and mix together.
Adjust seasoning with salt and pepper blend.
© Cooking Fearlessly - Recipes and Other Adventures from Hudson's on the Bend
By Jeff Blank, Jay Moore, with Deborah Harter
Photographs by Laurie Smith