Wild Turkey Recipes
Slow-Cooker Herbed Turkey Breast Rolls
- Wild Turkey Breasts
- peppered bacon
- kitchen twine
- 2/3 c. chicken stock
- 1/3 c. apple juice
- 1/3 c. rice vinegar
- cornstarch (for gravy)
Slit a pocket in the turkey breasts, fill them with peppered bacon, rosemary, oregano, and parsley, and roll them shut, securing them with kitchen twine.
Place in the crockpot on low heat, cover them with 2/3 cup of chicken broth, 1/3 cup of apple juice and 1/3 cup of rice vinegar, mushrooms and more herbs. Cook on low for 6-8 hours.
Make gravy by mixing a couple of tablespoons of cornstarch with chicken stock and adding it to the liquid in the crockpot turning it on high while finishing the rest of the meal.(recipe and image courtesy of Texasgaga)
Smoked Hawaiian Wild Turkey
- 4 Wild Turkey breast fillets
- 14 ounces Crushed pineapple, canned
- 2 slices Bacon
- 1 1/4 cup Honey mustard sauce
- 3 tbsp Liquid smoke flavoring juice from 1 lemon
- 1/2 tsp Garlic salt or powder pepper to taste
Mix together olive oil, mustard sauce, liquid smoke flavoring, lemon juice, pepper and garlic spice into a shallow baking pan. Add Wild Turkey breasts and marinate 18-36 hours.
Pre-heat oven to 325F.
Cook in same pan for 45 minutes with a 3 inch slice of bacon on top of each breast. Add pineapple and cook for another 40 minutes.
Grilled Wild Turkey Breast Steaks
- 10-12 3-ounce turkey breast steaks (one breast and cut in portions about the size of a deck of playing cards)
- 1 Tbsp. kosher salt
- 1/2 tsp. pepper
- 3 cloves of garlic, crushed and peeled
- 1/4 cup extra virgin olive oil
Toss the turkey steaks with salt, pepper, garlic, and olive oil. Cover and chill for one to two hours.
Preheat grill to medium high. Remove turkey from fridge and let marinate at room temperature for 20 minutes. Remove turkey steaks from marinade. Grill for 3 to 4 minutes on each side or until cooked through.