Park Alert . . .

Group Hall with Kitchen

  • People per Site: 75
Outside the Group Dining Hall. Seating for 75 people and blinds to darken the room for video or computer presentations. In the dining area looking at the kitchen. the kitchen serving counter looks into the dining area. There is a commercial stove/oven, vent hood with fire suppression system, refrigerator, freezer, and microwave. Deep, double sink, with an on demand hot water heater so you will not run out of hot water or waste propane keeping water hot when not in use. There is an outside grill/smoker that adjoins the dining hall and is ADA accessible. Outside the Group Dining Hall.

A $75 credit card cleaning deposit is required at time of check-in. Six cabins are adjacent to the hall; you must reserve cabins separately. The hall is air conditioned and heated, with a commercial kitchen, and ADA-accessible parking and restroom adjoining the dining hall by a walkway.

  • A/C unit
  • Water
  • Electricity
  • Interior light
  • Microwave
  • Refrigerator
  • Stove with oven
  • Ceiling fans
  • Double sink
  • Freezer
  • Eight plastic dining tables
  • Chairs
  • Outside grill/smoker
  • Restrooms with showers nearby

This facility has been renovated. It has solid walls with windows that can be opened, A/C, . Restrooms are next to the Dining Hall.

$150

Daily

Plus daily
entrance fee

Note: Information and prices are subject to change. Please call the park or park information (1-800-792-1112) for the latest updates. The daily entrance fee is charged in addition to any facility fees, unless otherwise stated. A Texas State Park Pass will allow you and your guests to enjoy unlimited visits for 1-year to more than 90 State Parks, without paying the daily entrance fee, in addition to other benefits.

Pets are not allowed in any Texas State Park buildings. For other general pet restrictions check the Texas State Park Regulations. For park specific pet restrictions contact the park.

Call the park or park information (1-800-792-1112) for more information.